Role: Bar Supervisor / Head Bartender
Managing daily bar operations, ensuring excellent customer service, training staff, maintaining inventory and supporting smooth restaurant operations.
Responsibilities:
✔ Supervising bartenders and floor staff
✔ Preparing cocktails and beverages
✔ Stock control and ordering
✔ Maintaining health and safety standards
✔ Creating positive customer experiences
Role: Bar Manager
Responsible for managing beverage operations, developing drink menus, leading a team and improving overall bar performance.
Responsibilities:
✔ Managed daily bar operations
✔ Developed cocktail menus
✔ Trained new team members
✔ Managed supplier relationships
✔ Controlled inventory and costs
Developing clothing and apparel business concepts focusing on branding, design, custom printing and customer-focused solutions.
✔ Brand development
✔ Product ideas
✔ Marketing concepts
✔ Business planning
My experience has helped me develop strong communication skills, leadership ability and the confidence to manage teams in fast-paced environments. I enjoy solving problems and improving business operations.